Cloves (Cengkeh) are one of Indonesia’s most iconic spice exports—and for good reason. With their strong aroma, warm flavor, and natural healing properties, Indonesian cloves are widely used in food, beverage, pharmaceutical, and tobacco industries across the globe.

So, what makes Indonesian cloves stand out?

🔸 Rich Oil Content: Indonesian cloves are known for their high eugenol levels, giving them a stronger aroma and better preservative qualities.
🔸 Ideal Growing Conditions: Cloves thrive in the volcanic soil and tropical climate of regions like Maluku and Sulawesi, where we source our best harvests.
🔸 Versatility: Used in teas, marinades, desserts, herbal remedies, and even in clove cigarettes (kretek), cloves are incredibly diverse in application.

At PT Sempurna Baru Eksporindo, we export handpicked, sun-dried cloves with strict quality control to ensure freshness, cleanliness, and strong aroma. Whether you need whole cloves or crushed for processing, we’re ready to support your business needs with consistent supply and reliable export service