Mace, or Bunga Pala, is the dried lacy covering of the nutmeg seed. Though derived from the same fruit, mace has a milder and slightly sweeter flavor compared to nutmeg. It is highly valued in gourmet cooking and is used in sauces, baked goods, and even perfumes.

Key Benefits:

• Rich in essential oils and minerals
• Used in traditional and modern medicine
• Ideal for spice blends and aromatic applications

Export Format: Sun-dried, handpicked mace blades with high oil content