Betel Nut: The Cultural Commodity

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Betel Nut: The Cultural Commodity

Known as Pinang in Indonesia, betel nut is widely consumed across Asia and the Pacific, often chewed for its stimulating effects. Apart from traditional use, betel nut is also used in tannin extraction, dye production, and natural pesticide formulations.

Key Benefits:

  • Natural stimulant with mild psychoactive effects
  • Used in Ayurvedic and traditional medicine
  • Supports various industries: dyeing, tanning, and agriculture

Export Format: Whole, sliced, or split dried betel nut, carefully selected for quality