Indonesia, a land blessed with rich soil and tropical climate, is home to some of the world’s most valuable spices. At Sempurna Baru Eksporindo, we are proud to export some of the finest natural products sourced from trusted farmers across the archipelago. Among our top commodities are Cardamom, Mace (Bunga Pala), Betel Nut (Pinang), and Dragon’s Blood (Jernang)—each with its own story, benefit, and export potential.

🌱 Cardamom: The Queen of Spices

Cardamom, known locally as Kapulaga, is a highly aromatic spice often used in culinary, pharmaceutical, and cosmetic industries. Our Indonesian cardamom has a strong flavor profile, with hints of citrus and mint, making it a preferred choice in Middle Eastern, Indian, and Southeast Asian cuisines.

Key Benefits:

• Improves digestion and respiratory health
• Contains antioxidant and anti-inflammatory properties
• Popular in spice blends, teas, and essential oils

Export Format: Dried whole pods, sorted and cleaned to meet international standards