Cinnamon (Kayu Manis) is one of the most sought-after spices globally, used in everything from baked goods and teas to cosmetics and health supplements. Indonesia is one of the top producers, offering both Cinnamomum burmannii and Cinnamomum verum varieties.

So how do you ensure you’re getting the best quality?
✅ Check the aroma—true cinnamon has a warm, sweet scent
✅ Look for uniform sticks with rich brown color
✅ Ensure the supplier follows proper drying and storage methods

At PT Sempurna Baru Eksporindo, we take pride in sourcing cinnamon from trusted farmers in Sumatra and Java. Each batch goes through careful selection to meet our clients’ quality expectations